As a new restaurant owner, you need to understand the importance of routine maintenance and care for your commercial refrigeration system. After all, your refrigeration system can account for a significant portion of your restaurant's budget every month. Proper maintenance will ensure that those costs are maximized and not wasted due to inefficiencies. Here are a few things that you should be doing every month to keep your refrigeration system working at its best.
Monthly Maintenance Steps
On a monthly basis, your kitchen crew should be cleaning the evaporator and condensing coils of your commercial refrigerators. Use a mixture of water and degreaser instead of chemical cleaners so that you don't cause any corrosion on the coils.
Use a soft brush to clean the coils so that they don't get scratched or otherwise damaged. Follow the cleaning process with a thorough rinse of clean water. Put the water into a spray bottle so that you can target it effectively. While cleaning the evaporator and coil, it's also a good idea to clean the fan blades. Remove the cover from the fan and clean the blades with the same degreaser solution. Then, clean the cover before putting it back in place.
Check the condensing unit outside to make sure that it's free of any overgrowth of foliage, including tall grass or weeds. This ensures that nothing blocks the airflow from the system, which the condenser relies on for consistent cooling.
A few times a year, you'll want to do more elaborate maintenance on the system. Inspect the motor of the fan to make sure that it's clean. While you're at it, lubricate the cooler door hinges so that they don't bind up. This helps to ensure that the doors close all the way, which will retain the cold air inside the refrigerators.
You'll also want to call a maintenance technician, such as Pro-Staff Mechanical Inc, to evaluate the suction lines that connect the condenser and the coils. The lines are insulated, and the insulation should be consistent and free of any damage. If they are damaged or worn, you'll want to make sure that you have them replaced. Otherwise, you risk condensation buildup and water damage in the lines.
Commercial refrigeration units should be reliable and consistent. If you want to keep yours that way, these tips can help. Work with a commercial refrigeration technician who can also help you with troubleshooting and routine service appointments.